Ebook Fat Chemistry The Science behind Obesity
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Currently, the health of over half the adult population in the UK suffers because of fat. The UK is not alone: obesity is a global problem, but the populations of some countries are heavier than others. This book probes the chemistry of fat in our bodies, providing a unique insight into understanding obesity, and how this material becomes accumulated to cause obesity with particular emphasis on the contribution of nutrition beyond calories. It visits the current hot topic of the genetic origins of obesity and progresses through to the relatively under publicised field of epigenetics, emphasising its importance to understanding the current epidemic. Coming in the wake of the establishment of international collaborations, the book aims to quantify the extent of the contribution of nutritional deficiencies to body weight gain. Yet even before these studies begin some important links have been identified and the molecular mechanisms by which they induce obesity have been mapped. This information reveals a serious problem for the next generation, but it is expected to provide the necessary information to tackle the obesity epidemic. Based on an extensive review of scientific literature, this topical book is written in a way that is accessible to the non-specialist. Suitable for the general public, the principal focus of the book is to advance the public understanding and awareness of science through the high interest subject of obesity. However, many universities recommend public understanding of science texts to students as a means of broadening general knowledge and as a means to emphasise to students the importance of communicating their research to the public. This book will be instrumental in developing this knowledge. The Science of Fat-Loss: Why a Calorie Isn't Always a Calorie Calorie counting can work but its often based on pseudo-science. Ive examined before how people can lose 20+ lbs. of bodyfat or gain 34 lbs. of lean mass within four weeks replete ... Trans fat - Wikipedia Types of fats in food; Unsaturated fat. Monounsaturated fat. 7; 9; Polyunsaturated fat. 3; 6; Trans fat. Cholesterol; Saturated fat. Interesterified fat; See also; Fatty acid ... The Extraordinary Science of Addictive Junk Food On the evening of April 8 1999 a long line of Town Cars and taxis pulled up to the Minneapolis headquarters of Pillsbury and discharged 11 men who controlled Americas largest food ... Why You Got Fat - YouTube For decades we've been told gaining and losing weight is all about the calories. Just one little problem: the research says otherwise. Diabetics undergo dramatic weight changes when ... Search Content Science News Be a Champion for Science. Get your subscription to. Science News when you join. Join the Society ... In the March 4 SN: Search for sustainable catalysts deflating cancers defenses species ... Adipose tissue - Wikipedia In biology adipose tissue i / d p o s / body fat or simply fat is a loose connective tissue composed mostly of adipocytes. In addition to adipocytes adipose tissue contains the ... Those weekend beers are making you insulin resistant - BBC A beer boepie youve managed to acquire one. According to your mother-in-law its because you spend the weekends sitting in your chair eating too much food and drinking beer with your mates. Health and Wellness - USATODAY.com Study: Less radiation cuts risk of second cancersSt. Jude study confirms an effect long suspected but never before proven. Learn Dr. Oz's trick to blasting belly fat. Hint it's not the gym Learn ... Tara Parker Pope - The Fat Trap - The New York Times Credit Jen Davis for The New York Times . She also weighs everything in the kitchen. She knows that lettuce is about 5 calories a cup while flour is about 400. If she goes out to ... Fat news articles and information: Study shows body fat is a safe haven for cancer cells; reducing excess fat can help beat the disease 7/30/2016 - Obese cancer patients typically fare worse than their leaner counterparts and a ...
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